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EventsWhy choose between indoors and outdoors? Here’s how to create an unforgettable summer event in Antwerp
02/06/2026Many event venues are still selected around a single setting: a conference hall, a terrace or a rooftop often becomes the starting point for the entire event concept. Yet the most memorable events are usually those that combine multiple environments, allowing each space to enhance the overall experience. At BluePoint Antwerp, indoor and outdoor areas can be seamlessly integrated into one cohesive event journey, giving organisers greater freedom to create an experience that supports their objectives while meeting the expectations of their audience. This flexibility is particularly valuable during the summer months, when team-building activities, staff celebrations and client events once again dominate the corporate calendar. -
MeetingsGet more impact from your General Meeting: 5 choices that matter
27/05/2026For many organisations, general meetings feels like a second start to the year. The holiday season is behind us, teams are back at full strength, and strategic priorities return to the top of the agenda. It is therefore no surprise that many companies, federations, professional associations and other organisations choose to hold their general meeting during the autumn months. The timing allows them to make important decisions, review results and bring stakeholders together around a shared vision. -
EventsWhy Some Business Events Feel Like a Mental Marathon
19/05/2026Most organizers don’t notice it immediately. A conference room can look perfectly fine: attendees are seated, the keynote is running on schedule, and nobody seems obviously distracted. Yet the atmosphere at many business events starts to shift surprisingly early in the day. You usually don’t notice it in one clear moment, but rather through small signals. People respond less spontaneously, take fewer notes, or reach for their smartphones more quickly once a speaker goes on a little too long. -
EventsRooftop drinks or a garden party: Why you shouldn’t wait to organise outdoor events
24/04/2026We’ve all seen the scene: a balmy summer evening in Antwerp, a rooftop terrace bathed in the golden hour, guests chatting casually with a cocktail in hand, and an atmosphere that feels so natural it seems as though it all happened by itself. That is the illusion of spontaneity. -
EventsWhy live events remain essential for knowledge sharing in a digital world
22/04/2026In an age when we can start a webinar or take an online training course with a single click, you might well ask yourself: do we really still need face-to-face meetings? The answer is a resounding yes. In fact, when it comes to truly exchanging in-depth knowledge, fostering innovation and building trust, live events in 2026 will be more important than ever before. -
EventsThe strategic comeback of live events: How in-person experiences will accelerate your business growth in 2026
15/04/2026We are at a turning point. After years in which digital efficiency has been the dominant factor, the balance has shifted irrevocably by 2026. Although we can communicate online faster than ever before, the effectiveness of that communication has, paradoxically, declined. In a sea of digital noise and fleeting content, the human attention span has become the most precious commodity. -
EventsKnowledge and experience: the successful synergy between CKC Seminars and BluePoint Antwerp
31/03/2026In this interview, we meet Bente van de Put, Conference Coordinator at CKC Seminars, and delve into the world of high-quality B2B conferences and the successful synergy between the Dutch organizer and BluePoint Antwerp. Following a highly successful first collaboration in October 2025 for the “HRM in Healthcare and Welfare” conference, we discuss the vision, history, and future plans of this innovative player in the conference industry. -
Event cateringEvent Catering in a globalized world: dealing with dietary restrictions and food allergies
24/03/2026Until recently, dietary requirements at corporate events were often considered a secondary concern. Caterers would improvise at the last minute, and attendees were forced to adapt to whatever was available. That reality has changed fundamentally today. Attendees are increasingly communicating their dietary requirements in advance and with greater precision, and they expect these needs to be addressed correctly and consistently.
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